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Brand:Anti-xo 200WP
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Composition
– Active ingredient: Bismerthiazol 200 g/kg.
– Carrier substance, additives sufficient to make 1 kg.
Specificity
Effective against bacterial canker, black spot on mango, tomato leaf spot, pepper leaf curl, bacterial leaf blight in rice, bacterial root rot.
Packaging
– 100g packet (Carton of 100 packets).
– 500g packet (Carton of 20 packets).
– 1kg packet (Carton of 10 packets).
Anti-xo 200WP is a bactericidal fungicide with strong systemic effects. It is used to control bacterial diseases affecting crops.
Usage instructions
|
CROPS |
TARGET PEST |
DOSAGE |
|
Rice |
Bacterial root rot |
1,4 – 1,5 kg/ha |
|
Leaf blight (Xanthomonas sp.) |
1.5 kg/ha (93.75 g/25 liters of water) |
|
|
Chili Pepper |
Bacterial wilt |
1.5 kg/ha (75 – 93.75 g/25 liters of water) |
|
Cabbage |
Bacterial soft rot |
|
|
Tomato |
Bacterial leaf spot |
|
|
Soybean |
||
|
Orange |
Bacterial canker |
0.375% (93.75 g/25 liters of water) |
|
Mango |
Bacterial black spot |
0.45% (112.5 g/25 liters of water) |
Caution
Apply 400 liters/ha of water for rice, spray fungicide when disease appears or when the incidence of bacterial root rot is about 8%. Apply 400-500 liters/ha of water for chili pepper, cabbage, tomato, and soybean: spray fungicide when the disease incidence is around 4-7%. For orange and mango, uniformly wet the plants with fungicide when the disease appears. If necessary, repeat the spraying after 5-7 days.
Pre-harvest interval: 7 days. Not specified for oranges.
EFFICIENT USE
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